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Lemon cookies
Lemon cookies











lemon cookies

  • Bake the Lemon Cookies in a 350 degree oven for 9-10 minutes and allow to cool.
  • Roll the dough into balls and slightly flatten them.
  • Add a drop of yellow food coloring to enhance the lemon color of the cookies.
  • Mix in the lemon juice, lemon zest and Half n' Half.
  • Add the eggs and mix until incorporated.
  • In a mixing bowl, cream butter and sugar.
  • (You'll use 2 tablespoons in the cookie dough and 1 tablespoon in the lemon frosting.)

    lemon cookies

    Use the lemon peels to create 3 heaping tablespoons of lemon zest.(You will need 1/4 cup for the cookies and another 1/4 cup or The Best Lemon Buttercream Frosting.) Squeeze fresh lemons until you have 1/2 cup of lemon juice.Step 9: Allow the frosting and the White Chocolate drizzles to firm up before storing the cookies. Drizzle the White Chocolate over the lemon frosting for a little extra bit of decoration! Cut a small opening in the corner of the plastic bag. Start at 30 seconds and then keep microwaving in 10 second increments until the chocolate is melted. Step 8: Melt White Chocolate Melting Wafers in a plastic baggie in the microwave. Step 7: Generously frost each lemon cookie with the lemon frosting. Step 6: Gather up your cooled cookies and the The Best Lemon Buttercream Frosting.

    #LEMON COOKIES HOW TO#

    You can find the recipe and detailed instructions on how to make it right here. Step 5: Make up a batch of our delicious The Best Lemon Buttercream Frosting. Step 4: Bake the cookies in a 350-degree oven for 9-10 minutes and completely cool. Step 3: Roll the dough into balls and slightly flatten them as shown in the picture above. We added a drop of yellow food coloring to enhance the lemon color of the cookies. Mix in the lemon juice, lemon zest, and Half n’ Half. Step 2: In a mixing bowl, cream butter and sugar. You’ll use 2 tablespoons in the cookie dough and 1 tablespoon in the lemon frosting. Use the lemon peels to create 3 heaping tablespoons of lemon zest. (You’ll also need another 1/4 cup for The Best Lemon Buttercream Frosting so you can do that now too. Step 1: Squeeze two fresh lemons – you will need 1/4 cup of lemon juice for the cookie dough. Ingredients You Will Need How to Prepare the Lemons Bright and fresh and super tasty … we hope you like them as much as we do. These cookies would make a great dessert for Easter, Mother’s Day, a Spring Brunch or just as a special treat for the lemon-lover in your family. We love our The Best Lemon Buttercream Frosting so much and we knew that we needed to come up with more things to frost with it … our first attempt was a huge success! These Lemon Cookies with Lemon Frosting are super delicious – buttery, cakey cookies with just a hint of lemon covered with our creamy, lemony buttercream frosting. Good thing the dough is super easy to whip up! I may have to make another batch for the weekend.Ībsolute PERFECT soft and chewy lemon sugar cookies, that stay soft!Ī guaranteed family favorite that will be requested time and time again.Our Lemon Cookies with Lemon Frosting are delicious buttery, cakey cookies with just a hint of lemon covered with our creamy, lemony buttercream frosting. My family was sad when they were all gone. You’ll want to make a double batch because they’re just that good. And, seeing as it’s been a good while since I last made some, it was clearly time to whip up a new batch. If you like any of the other Marvel shows, you should definitely give it a try.Ĭoooookies. The only question is when it’ll become available. I finally gave it a try and I’m completely hooked! The only problem is there’s only one season so far and I’m almost done! But, a second season has been confirmed. It kept coming up as a suggested show to watch, but I’d never heard of it outside of that, which makes sense because it’s only on Netflix. Have you ever done one of those classes or attempted any painting projects without any previous skills?Īlso, I just discovered Jessica Jones on Netflix. You know, the ones that are popular for girls nights out, painting and wine… that kind of thing. So the next logical step was to see what painting studios are around. That lead me to watch a video of an artist, finger painting the most beautiful field of flowers. So, then I started doing what I occasionally do when I get random crafty ideas in my head… I ran off to do Google searches for inspiration. I saw a child finger painting on canvas and that made me want to do it. But, for some reason yesterday I got this idea in my head that I’d love to try. I’ve never been super artsy in the sense of drawing or painting. The perfect soft and chewy lemon sugar cookies that stay soft! A must make dessert for Spring or any time!













    Lemon cookies